Food Details
| Nutrition Facts |
Serving Size
1 slice (54.0 g) |
Amount Per Serving |
|
Calories 150 Calories from Fat 54 |
% Daily Value* |
|
Total Fat
6.0g 9%
|
|
Sodium
330mg 14%
|
|
Total Carbohydrates
20.0g 7%
|
|
Dietary Fiber
1.0g 4%
|
|
Protein
3.0g
|
* Based on a 2000 calorie diet
|
See more extended nutritional details
Breakdown
Daily Values
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Protein
Carbs
Alcohol
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Featured question:
How many times a week can I eat tilapia?
There is no limit on tilapia. Certain oily fishes and regional fishes may limited due to their risk of contamination with mercury and other substances... Read more
How many times a week can I eat tilapia?
There is no limit on tilapia. Certain oily fishes and regional fishes may limited due to their risk of contamination with mercury and other substances... Read more
