Food Details
| Nutrition Facts |
Serving Size
1 serving (521.0 g) |
Amount Per Serving |
|
Calories 1490 Calories from Fat 468 |
% Daily Value* |
|
Total Fat
52.0g 80%
|
|
Sodium
1mg 0%
|
|
Total Carbohydrates
222.0g 74%
|
|
Dietary Fiber
10.0g 40%
|
|
Protein
42.0g
|
* Based on a 2000 calorie diet
|
See more extended nutritional details
Breakdown
Daily Values
Legend
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Featured question:
What is interesterified fat?
Interesterification is a food processing term. It is one of three techniques used to modify fats: hydrogenation (to make trans fat)... Read more
What is interesterified fat?
Interesterification is a food processing term. It is one of three techniques used to modify fats: hydrogenation (to make trans fat)... Read more

