Food Details
Calories in Butter
light, stick, with saltNutritional Analysis
Good points
- No sugar
- Very high in saturated fat
| Nutrition Facts | ||||||
Serving Size
Standardized to 100g |
||||||
Amount Per Serving |
||||||
|
Calories 509 Calories from Fat 496 |
||||||
% Daily Value* |
||||||
|
Total Fat
55.1g 85%
|
||||||
|
Saturated Fat
34.3g 172%
|
||||||
|
Polyunsaturated Fat
2.0g |
||||||
|
Monounsaturated Fat
15.9g |
||||||
|
Cholesterol
106mg 35%
|
||||||
|
Sodium
450mg 19%
|
||||||
|
Total Carbohydrates
0.0g 0%
|
||||||
|
Protein
3.3g
|
||||||
|
||||||
* Based on a 2000 calorie diet
|
See more extended nutritional details
Breakdown
Daily Values
Legend
Fat
Protein
Carbs
Alcohol
Other
Related Foods & Categories
- (Nacional De Chocolates) Deodorized Cocoa Butter - Manteca de Cacao
- (Land O'Lakes) Spreadable Butter with Canola Oil
- (Butter Buds) Buttermist Pan Spray
- Butter - light, stick, without salt
- Margarine-like spread fat free - liquid, salted
- Margarine-like spread - reduced calorie, about 40% fat, made with yogurt, tub, salted
- Oil, canola - industrial, with antifoaming agent, principal uses salads, woks and light frying
- Oil vegetable - industrial, canola for salads, woks and light frying
- Oil vegetable - industrial, canola (partially hydrogenated) oil for deep fat frying
- Oil, vegetable - industrial, soy (partially hydrogenated), principal uses popcorn and flavoring vegetables
- Shortening - industrial, soy (partially hydrogenated), pourable liquid fry shortening
- Oil, vegetable - industrial, soy, refined, for woks and light frying
- Oil, vegetable - industrial, soy (partially hydrogenated), multiuse for non-dairy butter flavor
- Oil vegetable - industrial, soy ( partially hydrogenated), all purpose
- Oil industrial - soy (partially hydrogenated) and cottonseed, principal use as a tortilla shortening
- Margarine-like shortening - industrial, soy (partially hydrogenated), cottonseed, and soy, principal use flaky pastries
- Palm Kernel Oil - industrial, vegetable, confection fat, uses similar to high quality cocoa butter
- Palm Kernel Oil - vegetable, industrial, (hydrogenated), confection fat, uses similar to 95 degree hard butter
- Palm Kernel Oil - vegetable, industrial, (hydrogenated), confection fat, intermediate grade product
- Coconut Oil - vegetable, industrial, confection fat, typical basis for ice cream coatings
Join Calorie Count - it's easy and free!
Advertisement
Recent Members
Popular Public Topics
5