Food Details
| Nutrition Facts | ||||||
Serving Size
1/4 cup (63.0 g) |
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Amount Per Serving |
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|
Calories 40 Calories from Fat 27 |
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% Daily Value* |
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|
Total Fat
3.0g 5%
|
||||||
|
Saturated Fat
1.0g 5%
|
||||||
|
Cholesterol
5mg 2%
|
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|
Sodium
260mg 11%
|
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|
Total Carbohydrates
3.0g 1%
|
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|
Sugars
1.0g |
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|
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* Based on a 2000 calorie diet
|
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