Food Details
| Nutrition Facts | ||||||
Serving Size
1/4 cup (63.0 g) |
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Amount Per Serving |
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|
Calories 35 Calories from Fat 18 |
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% Daily Value* |
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|
Total Fat
2.0g 3%
|
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|
Saturated Fat
1.0g 5%
|
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|
Cholesterol
5mg 2%
|
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|
Sodium
270mg 11%
|
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Total Carbohydrates
4.0g 1%
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Sugars
1.0g |
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Protein
1.0g
|
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* Based on a 2000 calorie diet
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See more extended nutritional details
Breakdown
Daily Values
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Fat
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