Food Details
| Nutrition Facts | ||||||
Serving Size
|
||||||
Amount Per Serving |
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|
Calories 175 Calories from Fat 22 |
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% Daily Value* |
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|
Total Fat
2.5g 4%
|
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|
Sodium
25mg 1%
|
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|
Total Carbohydrates
43.0g 14%
|
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|
Dietary Fiber
1.5g 6%
|
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|
Sugars
39.5g |
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|
Protein
1.5g
|
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|
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* Based on a 2000 calorie diet
|
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