Food Details
| Nutrition Facts | ||||||
Serving Size
2 oz (57.0 g) |
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Amount Per Serving |
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|
Calories 330 Calories from Fat 315 |
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% Daily Value* |
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|
Total Fat
35.0g 54%
|
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|
Saturated Fat
5.0g 25%
|
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|
Cholesterol
25mg 8%
|
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|
Sodium
720mg 30%
|
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|
Total Carbohydrates
2.0g 1%
|
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|
Sugars
1.0g |
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|
Protein
1.0g
|
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|
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* Based on a 2000 calorie diet
|
See more extended nutritional details
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