Food Details

Calories in Carrots

Frozen, Cooked, Boiled, Drained, With Salt

Tags

carrots, vegetables, dinner, veggies, lunch

Nutritional Analysis

Good pointsBad points
Nutrition Grade
96% confidence
Nutrition Grade for Carrots
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Nutrition Facts
Serving Size 1 cup slices (146.0 g)
Amount Per Serving
Calories
54
Calories from Fat
9
% Daily Value*
Total Fat
1.0g
2%
Saturated Fat
0.2g
1%
Polyunsaturated Fat
0.5g
Monounsaturated Fat
0.1g
Cholesterol
0mg
0%
Sodium
431mg
18%
Total Carbohydrates
11.3g
4%
Dietary Fiber
4.8g
19%
Sugars
6.0g
Protein
0.8g
Vitamin A 494% Vitamin C 6%
Calcium 5% Iron 4%
* Based on a 2000 calorie diet

See more extended nutritional details

Breakdown
Nutritional Breakdown
Daily Values
Daily Values (based on a 2000 calorie diet)

Legend
Fat Protein Carbs Alcohol Other

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