Calories in Beef Ravioli In Tomato and Meat Sauce
Mini RavioliManufactured by Chef Boyardee
Wondering how many calories are in Beef Ravioli In Tomato and Meat Sauce?
Get Nutritional Facts and the Health Benefits for Beef Ravioli In Tomato and Meat Sauce
x
package yields(425.0 g)
Add to Log
Add to Meal
Add to Recipe
Beef Ravioli In Tomato and Meat Sauce Calories and Health Benefits
Breakdown
Daily Values
Legend:
Fat
Protein
Carbs
Alcohol
Other
| Nutrition Facts | ||||||
Serving Size
1 package yields (425.0 g) |
||||||
Amount Per Serving |
||||||
|
Calories 391 Calories from Fat 124 |
||||||
% Daily Value* |
||||||
|
Total Fat
13.8g 21%
|
||||||
|
Saturated Fat
5.8g 29%
|
||||||
|
Trans Fat
0.8g |
||||||
|
Polyunsaturated Fat
0.7g |
||||||
|
Monounsaturated Fat
5.7g |
||||||
|
Cholesterol
13mg 4%
|
||||||
|
Sodium
1577mg 66%
|
||||||
|
Total Carbohydrates
52.5g 18%
|
||||||
|
Dietary Fiber
4.2g 17%
|
||||||
|
Sugars
8.2g |
||||||
|
Protein
13.9g |
||||||
|
||||||
* Based on a 2000 calorie diet
|
See more extended nutritional details
Related Foods & Categories
Related Categories
Related Recipes
(Lean Cuisine) Cheese Ravioli - One Dish Favorites
(Buitoni) Four Cheese Ravioli - Ravioli
(Chef Boyardee) Beef Ravioli in Tomato and Meat Sauce - Microwave Cups
(Chef Boyardee) Jumbo Beef Ravioli - 99% Fat-Free
(Olivieri) Spinach and Cheese Ravioli - Pastas/Vegetable Filled
(Michael Angelo's) Cheese Ravioli - Stuffed Pasta
(Fazoli's) Ravioli with Meat Sauce - Classic Pastas
(Buitoni) Classic Beef Ravioli - Ravioli
(Rosina) Mini Cheese Ravioli - Consumer Products
(Chef Boyardee) Beef Ravioli in Tomato and Meat Sauce Big Bowl - Microwave Cups
(Buitoni) Light Four Cheese Ravioli - Ravioli
(Rosina) Medium Square Beef Ravioli - Foodservice Products
Advertisement
Advertisement
Psoriasis Diet
Eating to Beat Psoriasis
What you eat can have a direct effect on your skin if you're struggling with psoriasis. See what to shop for.
What you eat can have a direct effect on your skin if you're struggling with psoriasis. See what to shop for.
