Food Details
| Nutrition Facts | ||||||
Serving Size
1/2 cup (30.0 g) |
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Amount Per Serving |
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Calories 140 Calories from Fat 45 |
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% Daily Value* |
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Total Fat
5.0g 8%
|
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Saturated Fat
1.0g 5%
|
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Sodium
340mg 14%
|
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Total Carbohydrates
19.0g 6%
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Dietary Fiber
1.0g 4%
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Sugars
2.0g |
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Protein
3.0g
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* Based on a 2000 calorie diet
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