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Chicken broilers or fryers nutrition data at Calorie Count

Chicken broilers or fryers

meat and skin, raw

B- Grade
593 Calories
Nutrition Facts
Serving Size 1 unit (yield from 1 lb ready-to-cook chicken) (276 g)
Per Serving % Daily Value*

Calories 593

Calories from Fat 374

Total Fat 41.6g 64%

Saturated Fat 11.9g 59%

Polyunsaturated Fat 8.9g

Monounsaturated Fat 17.2g

Cholesterol 207mg 69%

Sodium 193mg 8%

Potassium 521.64mg 15%

Carbohydrates 0g 0%

Dietary Fiber 0g 0%

Sugars 0g

Protein 51.3g

Vitamin A 8% · Vitamin C 7%
Calcium 3% · Iron 14%
276 593 374 41.6 64 11.9 59 8.9 17.2 207 69 193 8 521.64 15 0 0 0 0 0 51.3 8 7 3 14 0 11 17 94 48 14 25 41 14 66 2 5 24 182 2.18 0.13
*Based on a 2000 calorie diet

Chicken broilers or fryers Calories and Health Benefits

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Get Nutritional Facts and the Health Benefits for Chicken broilers or fryers

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