Calories in Chicken
Meat And Skin, Cooked, Fried, FlourFree calorie and nutrition data information for Chicken.


x
unit (yield from 1 lb ready-to-cook chicken)(188.0 g)


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Nutritional Analysis
Breakdown
Daily Values
Legend:
| Nutrition Facts | ||||||
Serving Size
1 unit (yield from 1 lb ready-to-cook chicken) (188.0 g) |
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Amount Per Serving |
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Calories 506 Calories from Fat 252 |
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% Daily Value* |
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Total Fat
28.0g 43%
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Saturated Fat
7.6g 38%
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Polyunsaturated Fat
6.4g |
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Monounsaturated Fat
11.1g |
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Cholesterol
169mg 56%
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Sodium
158mg 7%
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Total Carbohydrates
5.9g 2%
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Dietary Fiber
0.2g 1%
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Protein
53.7g |
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* Based on a 2000 calorie diet
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See more extended nutritional details
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