Food Details

Calories in Chicken

broilers or fryers, light meat, meat and skin, raw

Nutritional Analysis

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Nutrition Grade
96% confidence
Nutrition Grade for Chicken
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Nutrition Facts
Serving Size
Amount Per Serving
Calories
216
Calories from Fat
116
% Daily Value*
Total Fat
12.8g
20%
Saturated Fat
3.7g
18%
Polyunsaturated Fat
2.7g
Monounsaturated Fat
5.2g
Cholesterol
78mg
26%
Sodium
75mg
3%
Total Carbohydrates
0.0g
0%
Protein
23.5g
Vitamin A 2% Vitamin C 0%
Calcium 1% Iron 5%
* Based on a 2000 calorie diet

See more extended nutritional details

Breakdown
Nutritional Breakdown
Daily Values
Daily Values (based on a 2000 calorie diet)

Legend
Fat Protein Carbs Alcohol Other

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