Wondering how many calories are in Chicken, Leg?

unit (yield from 1 lb ready-to-cook chicken)
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Chicken, Leg nutrition data at Calorie Count

Chicken, Leg

Meat And Skin, Cooked, Fried, Flour


B Grade
170 Calories
Nutrition Facts
Serving Size 1 unit (yield from 1 lb ready-to-cook chicken) (67 g)
Per Serving % Daily Value*

Calories 170

Calories from Fat 87

Total Fat 9.7g 15%

Saturated Fat 2.6g 13%

Polyunsaturated Fat 2.2g

Monounsaturated Fat 3.8g

Cholesterol 63mg 21%

Sodium 59mg 2%

Potassium 156.11mg 4%

Carbohydrates 1.7g 1%

Dietary Fiber 0.1g 0%

Sugars 0g

Protein 18g

Vitamin A 1% · Vitamin C 0%
Calcium 1% · Iron 5%
67 170 87 9.7 15 2.6 13 2.2 3.8 63 21 59 2 156.11 4 1.7 1 0.1 0 0 18 1 0 1 5 0 4 8 22 11 3 8 12 4 23 1 12 37 0.64 0.06
*Based on a 2000 calorie diet

Chicken, Leg Calories and Health Benefits

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Get Nutritional Facts and the Health Benefits for Chicken, Leg


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