Calorie Count
Chicken,  Meat And Skin And Giblets And Neck, Roasted nutrition data at Calorie Count Zoom

Calories in Chicken, Meat And Skin And Giblets And Neck, Roasted

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Wondering how many calories are in Chicken, Meat And Skin And Giblets And Neck, Roasted?

Get Nutritional Facts and the Health Benefits for Chicken, Meat And Skin And Giblets And Neck, Roasted




x
unit (yield from 1 lb ready-to-cook chicken)(205.0 g)


 
 

Nutrition Grade
Calories

B-
480




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Chicken, Meat And Skin And Giblets And Neck, Roasted Calories and Health Benefits

Breakdown
Nutritional Breakdown
Daily Values
Daily Values (based on a 2000 calorie diet)

Legend:
Fat Protein Carbs
Alcohol Other

Good points
Bad points
Nutrition Facts
Serving Size
1 unit (yield from 1 lb ready-to-cook chicken) (205.0 g)
Amount Per Serving
Calories
480
Calories from Fat
245
% Daily Value*
Total Fat
27.2g
42%
Saturated Fat
7.6g
38%
Polyunsaturated Fat
5.9g
Monounsaturated Fat
10.6g
Cholesterol
219mg
73%
Sodium
162mg
7%
Total Carbohydrates
0.1g
0%
Protein
54.9g
Vitamin A 26% Vitamin C 2%
Calcium 3% Iron 19%
* Based on a 2000 calorie diet
See more extended nutritional details

Chicken, Breast, Meat Only - Cooked dry heat, Roasted, Grilled, Broiled
Beef, Top Sirloin - Separable Lean Only, Trimmed To 1/4" Fat, Select, Cooked, Broiled
Pork, Fresh, Loin, Tenderloin - Separable Lean Only, Cooked, Roasted
Turkey Breast Meat - cold cuts
Ham, Sliced, Regular - (Approximately 11% Fat)
Pork, Cured, Bacon - Cooked, Broiled, Pan-fried Or Roasted
Pork, Fresh, Loin, Sirloin (Chops), Boneless - Separable Lean Only, Cooked, Broiled
Ham, Sliced, Extra Lean - (Approximately 5% Fat)
Chicken, Thigh, Meat Only - Cooked, Roasted

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