Food Details
| Nutrition Facts |
Serving Size
Half Portion |
Amount Per Serving |
|
Calories 180 Calories from Fat 18 |
% Daily Value* |
|
Total Fat
2.0g 3%
|
|
Total Carbohydrates
19.0g 6%
|
|
Protein
5.0g
|
* Based on a 2000 calorie diet
|
See more extended nutritional details
Breakdown
Daily Values
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Protein
Carbs
Alcohol
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After a gastric bypass, absorption becomes more efficient over time. And so, unless you have dumping syndrome, assume that absorption is not a problem... Read more