Food Details
| Nutrition Facts |
Serving Size
1/4 pkg (7.4 g) |
Amount Per Serving |
|
Calories 27 Calories from Fat 8 |
% Daily Value* |
|
Total Fat
0.9g 1%
|
|
Sodium
406mg 17%
|
|
Total Carbohydrates
3.6g 1%
|
|
Protein
1.2g
|
* Based on a 2000 calorie diet
|
See more extended nutritional details
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Featured question:
What is interesterified fat?
Interesterification is a food processing term. It is one of three techniques used to modify fats: hydrogenation (to make trans fat)... Read more
What is interesterified fat?
Interesterification is a food processing term. It is one of three techniques used to modify fats: hydrogenation (to make trans fat)... Read more