Food Details
| Nutrition Facts | ||||||
Serving Size
one half |
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Amount Per Serving |
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Calories 60 |
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% Daily Value* |
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Total Carbohydrates
14.0g 5%
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Dietary Fiber
1.0g 4%
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Sugars
9.0g |
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Protein
0.9g
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* Based on a 2000 calorie diet
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