Food Details
| Nutrition Facts |
Serving Size
1 Serving (40.0 g) |
Amount Per Serving |
|
Calories 158 Calories from Fat 50 |
% Daily Value* |
|
Total Fat
5.6g 9%
|
|
Total Carbohydrates
18.0g 6%
|
|
Dietary Fiber
0.4g 2%
|
|
Protein
7.6g
|
* Based on a 2000 calorie diet
|
See more extended nutritional details
Breakdown
Daily Values
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Fat
Protein
Carbs
Alcohol
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