Food Details
Calories in Noodles Egg Medium
Manufactured by Compliments
Nutritional Analysis
Good points
- Low in saturated fat
- Very low in sodium
- High in thiamin
| Nutrition Facts | ||||||
Serving Size
1 1/2 cups (85.0 g) |
||||||
Amount Per Serving |
||||||
|
Calories 320 Calories from Fat 22 |
||||||
% Daily Value* |
||||||
|
Total Fat
2.5g 4%
|
||||||
|
Saturated Fat
0.5g 3%
|
||||||
|
Cholesterol
80mg 27%
|
||||||
|
Sodium
5mg 0%
|
||||||
|
Total Carbohydrates
62.0g 21%
|
||||||
|
Dietary Fiber
3.0g 12%
|
||||||
|
Sugars
3.0g |
||||||
|
Protein
12.0g
|
||||||
|
||||||
* Based on a 2000 calorie diet
|
See more extended nutritional details
Breakdown
Daily Values
Legend
Fat
Protein
Carbs
Alcohol
Other
Related Foods & Categories
- (Morrisons) Crispbread - Dark Rye
- (Birds Eye) Fish Bake - Italiano
- (Zatarain's) New Orleans Alfredo Pasta Dinner Mix
- (Zatarain's) Gumbo Pasta Dinner Mix Gumbo
- (Strom Products Ltd.) Wacky Mac
- (Andre Prost, Inc.) Notta Pasta
- (President's Choice) Memories of Marrakech Couscous
- (President's Choice) Memories of Marrakech Wholewheat Couscous
- (President's Choice) Blue Menu Penne Rigate
- (President's Choice) Blue Menu Spaghetti
- (President's Choice) Organics Macaroni
- (President's Choice) Organics Penne Rigate
- (President's Choice) Organics Rotini
- (President's Choice) Organics Spaghetti
- (President's Choice) Splendido Capelli d'Angelo
- (President's Choice) Splendido Gemelli
- (President's Choice) Splendido Italian Egg Pasta Pappardelle Nests
- (President's Choice) Splendido Rotini
- (President's Choice) Splendido Spaghetti
- (President's Choice) Splendido Spaghettini
Join Calorie Count - it's easy and free!
Advertisement
Recent Members
saramania
Baumann93
miss_michigan
MrsPaul1983 artist, author, mother and wife
Agent of Chaos Why so serious?
sillysonrisas Loving life and living it fully!
littlejaime99
R!cK
allyyyx95
tina_4792 “He who moves not forward, goes backward.” Goethe
Kimberleee The story is in the soil, keep your ear to the ground.
Advertisement
Popular Public Topics
8