Food Details
| Nutrition Facts | ||||||
Serving Size
1/4 tsp (0.5 g) |
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Amount Per Serving |
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Calories 0 |
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% Daily Value* |
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Protein
0.0g
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* Based on a 2000 calorie diet
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See more extended nutritional details
Breakdown
Daily Values
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Featured question:
What is interesterified fat?
Interesterification is a food processing term. It is one of three techniques used to modify fats: hydrogenation (to make trans fat)... Read more
What is interesterified fat?
Interesterification is a food processing term. It is one of three techniques used to modify fats: hydrogenation (to make trans fat)... Read more