Food Details
Calories in Tomatoes, Plum Diced
Canned GoodsManufactured by Compliments
Tags
tomatoes, vegetables, canned tomatoesNutritional Analysis
Good points
- High in calcium
- High in dietary fiber
- High in iron
- Very high in vitamin A
- Very high in vitamin C
| Nutrition Facts | ||||||
Serving Size
1/2 cup (125.0 g) |
||||||
Amount Per Serving |
||||||
|
Calories 25 |
||||||
% Daily Value* |
||||||
|
Sodium
350mg 15%
|
||||||
|
Total Carbohydrates
4.0g 1%
|
||||||
|
Dietary Fiber
1.0g 4%
|
||||||
|
Sugars
3.0g |
||||||
|
Protein
2.0g
|
||||||
|
||||||
* Based on a 2000 calorie diet
|
See more extended nutritional details
Breakdown
Daily Values
Legend
Fat
Protein
Carbs
Alcohol
Other
Related Foods & Categories
- Salad Dressing, Italian, Commercial, Regular - Without Salt
- Garlic - Raw
- Lettuce, Iceberg - (Includes Crisphead Types), Raw
- Peppers, Sweet, Green - Raw
- Tomatoes, Green - Raw
- Tomatoes, Red, Ripe - Raw, Year Round Average
- Tomatoes, Red, Ripe - Cooked, Boiled, Without Salt
- Tomatoes, Red, Ripe - Canned, Whole, Regular Pack
- Tomatoes, Red, Ripe - Canned, Stewed
- Tomatoes, Red, Ripe - Canned, With Green Chilies
- Tomatoes, Red, Ripe - Cooked, Stewed
- Tomatoes, Crushed, Canned
- Tomatoes, Orange - Raw
- Tomatoes, Yellow - Raw
- Tomatoes, Red, Ripe - Raw, November Thru May Average
- Tomatoes, Red, Ripe - Raw, June Thru October Average
- Tomatoes, Red, Ripe - Cooked, Boiled, With Salt
- Tomatoes, Red, Ripe - Canned, Whole, No Salt Added
- Tomato Products - Canned, Puree, With Salt Added
- Tomatoes, Sun-dried
Join Calorie Count - it's easy and free!
Advertisement
Recent Members
Advertisement
Your Personal Nutritionist
Featured question:
Where is the Recipe Analyzer located?
The Recipe Analyzer is under the Foods tab. Use these steps to analyze a recipe: Find a recipe to analyze; note the number of servings... Read more
Where is the Recipe Analyzer located?
The Recipe Analyzer is under the Foods tab. Use these steps to analyze a recipe: Find a recipe to analyze; note the number of servings... Read more