Food Details
| Nutrition Facts |
Serving Size
Standardized to 100g |
Amount Per Serving |
|
Calories 380 Calories from Fat 27 |
% Daily Value* |
|
Total Fat
3.0g 5%
|
|
Sodium
280mg 12%
|
|
Total Carbohydrates
78.0g 26%
|
|
Dietary Fiber
5.0g 20%
|
|
Protein
12.0g
|
* Based on a 2000 calorie diet
|
See more extended nutritional details
Breakdown
Daily Values
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Protein
Carbs
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