Food Details
| Nutrition Facts |
Serving Size
4 oz (112.0 g) |
Amount Per Serving |
|
Calories 400 Calories from Fat 135 |
% Daily Value* |
|
Total Fat
15.0g 23%
|
|
Cholesterol
45mg 15%
|
|
Sodium
350mg 15%
|
|
Total Carbohydrates
61.0g 20%
|
|
Dietary Fiber
3.0g 12%
|
|
Protein
7.0g
|
* Based on a 2000 calorie diet
|
See more extended nutritional details
Breakdown
Daily Values
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Fat
Protein
Carbs
Alcohol
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