Food Details
| Nutrition Facts |
Serving Size
Standardized to 100g |
Amount Per Serving |
|
Calories 294 Calories from Fat 2 |
% Daily Value* |
|
Total Fat
0.2g 0%
|
|
Saturated Fat
0.2g 1%
|
|
Total Carbohydrates
67.1g 22%
|
|
Sugars
34.7g |
|
Protein
6.6g
|
* Based on a 2000 calorie diet
|
See more extended nutritional details
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Featured question:
What is interesterified fat?
Interesterification is a food processing term. It is one of three techniques used to modify fats: hydrogenation (to make trans fat)... Read more
What is interesterified fat?
Interesterification is a food processing term. It is one of three techniques used to modify fats: hydrogenation (to make trans fat)... Read more