Food Details
| Nutrition Facts | ||||||
Serving Size
2 oz (56.0 g) |
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Amount Per Serving |
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|
Calories 150 Calories from Fat 41 |
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% Daily Value* |
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|
Total Fat
4.5g 7%
|
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|
Saturated Fat
2.5g 12%
|
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|
Cholesterol
20mg 7%
|
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|
Sodium
150mg 6%
|
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|
Total Carbohydrates
25.0g 8%
|
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|
Dietary Fiber
1.0g 4%
|
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|
Sugars
10.0g |
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|
Protein
3.0g
|
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|
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* Based on a 2000 calorie diet
|
See more extended nutritional details
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