Calorie Count

Calories in Cream of Mushroom Soup


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Is Cream of Mushroom Soup Healthy?

With a rich, thick, and filling texture, cream of broccoli soup sounds like a healthy dish but often contains several ingredients that make for a high final calorie count. A look at what is in cream of mushroom soup reveals why. Although different recipes can be found, many contain cream or butter as one of the main ingredients. Flour or thickeners such as cornstarch are also often used. Although a variety of vegetables and herbs such as onions, thyme, chives, and parsley are common too, the more calorie-dense cream and butter often outweigh their benefits. Canned versions contain large amounts of sodium that will leave you feeling bloated. The best way to make this healthy dish is to try and make it yourself.

Healthier Cream of Mushroom Soup

The best way to make low calorie cream of mushroom soup is to make it yourself at home. This way, you can control what goes in it and use healthier ingredients. Some popular swaps include using vegetable broth instead of chicken broth, low-fat milk instead of cream and butter, and adding more vegetables, such as celery, in addition to the mushrooms and onions. One of the best ways to get the creamy texture without the added fat is to use a potato. Using a variety of spices will provide great flavor too, causing the lack of cream and butter to go unmissed.


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