Food Details
| Nutrition Facts |
Serving Size
1/2 cup (11.0 g) |
Amount Per Serving |
|
Calories 45 Calories from Fat 13 |
% Daily Value* |
|
Total Fat
1.5g 2%
|
|
Sodium
40mg 2%
|
|
Total Carbohydrates
9.0g 3%
|
|
Dietary Fiber
1.0g 4%
|
|
Sugars
4.0g |
|
Protein
1.0g
|
* Based on a 2000 calorie diet
|
See more extended nutritional details
Breakdown
Daily Values
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Fat
Protein
Carbs
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