Food Details
| Nutrition Facts |
Serving Size
Standardized to 100g |
Amount Per Serving |
|
Calories 485 Calories from Fat 297 |
% Daily Value* |
|
Total Fat
33.0g 51%
|
|
Saturated Fat
5.0g 25%
|
|
Cholesterol
3mg 1%
|
|
Sodium
665mg 28%
|
|
Total Carbohydrates
36.0g 12%
|
|
Dietary Fiber
3.0g 12%
|
|
Protein
10.0g
|
* Based on a 2000 calorie diet
|
See more extended nutritional details
Breakdown
Daily Values
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How often should you eat during the day?
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