Food Details
| Nutrition Facts |
Serving Size
Standardized to 100g |
Amount Per Serving |
|
Calories 544 Calories from Fat 315 |
% Daily Value* |
|
Total Fat
35.0g 54%
|
|
Saturated Fat
9.0g 45%
|
|
Cholesterol
34mg 11%
|
|
Sodium
1941mg 81%
|
|
Total Carbohydrates
91.0g 30%
|
|
Dietary Fiber
6.0g 24%
|
|
Protein
25.0g
|
* Based on a 2000 calorie diet
|
See more extended nutritional details
Breakdown
Daily Values
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Protein
Carbs
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