Food Details

Calories in Deer, Tenderloin

Separable Lean Only, 0.5-1 Lb Roast, Cooked, Broiled

Tags

meat, venison, dinner

Nutritional Analysis

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Nutrition Grade
96% confidence
Nutrition Grade for Deer, Tenderloin
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Nutrition Facts
Serving Size
Amount Per Serving
Calories
301
Calories from Fat
43
% Daily Value*
Total Fat
4.7g
7%
Saturated Fat
2.3g
12%
Polyunsaturated Fat
0.3g
Monounsaturated Fat
1.1g
Cholesterol
178mg
59%
Sodium
115mg
5%
Total Carbohydrates
0.0g
0%
Protein
60.4g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 48%
* Based on a 2000 calorie diet

See more extended nutritional details

Breakdown
Nutritional Breakdown
Daily Values
Daily Values (based on a 2000 calorie diet)

Legend
Fat Protein Carbs Alcohol Other

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