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Deer, Tenderloin nutrition data at Calorie Count

Deer, Tenderloin

Separable Lean Only, 0.5-1 Lb Roast, Cooked, Broiled


A- Grade
127 Calories
Nutrition Facts
Serving Size 1 serving ( 3 oz ) (85 g)
Per Serving % Daily Value*

Calories 127

Calories from Fat 18

Total Fat 2g 3%

Saturated Fat 1g 5%

Polyunsaturated Fat 0.1g

Monounsaturated Fat 0.5g

Cholesterol 75mg 25%

Sodium 48mg 2%

Potassium 368.9mg 11%

Carbohydrates 0g 0%

Dietary Fiber 0g 0%

Sugars 0g

Protein 25.4g

Vitamin A 0% · Vitamin C 0%
Calcium 0% · Iron 20%
85 127 18 2 3 1 5 0.1 0.5 75 25 48 2 368.9 11 0 0 0 0 0 25.4 0 0 0 20 2 15 24 37 26 51 7 25 7 16 1 23 57 1.08 0.22
*Based on a 2000 calorie diet

Deer, Tenderloin Calories and Health Benefits

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