Food Details
| Nutrition Facts | ||||||
Serving Size
1/2 cup (85.0 g) |
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Amount Per Serving |
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|
Calories 100 |
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% Daily Value* |
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|
Sodium
80mg 3%
|
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|
Total Carbohydrates
21.0g 7%
|
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|
Sugars
17.0g |
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|
Protein
4.0g
|
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|
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* Based on a 2000 calorie diet
|
See more extended nutritional details
Breakdown
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