Food Details
| Nutrition Facts |
Serving Size
|
Amount Per Serving |
|
Calories 40 Calories from Fat 23 |
% Daily Value* |
|
Total Fat
2.5g 4%
|
|
Saturated Fat
1.0g 5%
|
|
Cholesterol
10mg 3%
|
|
Sodium
115mg 5%
|
|
Protein
4.0g
|
* Based on a 2000 calorie diet
|
See more extended nutritional details
Breakdown
Daily Values
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Fat
Protein
Carbs
Alcohol
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After a gastric bypass, absorption becomes more efficient over time. And so, unless you have dumping syndrome, assume that absorption is not a problem... Read more
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