Food Details
| Nutrition Facts |
Serving Size
1 1/2 oz (43.0 g) |
Amount Per Serving |
|
Calories 140 Calories from Fat 108 |
% Daily Value* |
|
Total Fat
12.0g 18%
|
|
Saturated Fat
2.0g 10%
|
|
Sodium
40mg 2%
|
|
Total Carbohydrates
8.0g 3%
|
|
Sugars
8.0g |
* Based on a 2000 calorie diet
|
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