Food Details
| Nutrition Facts | ||||||
Serving Size
1/2 oz (14.0 g) |
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Amount Per Serving |
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|
Calories 50 Calories from Fat 27 |
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% Daily Value* |
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|
Total Fat
3.0g 5%
|
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|
Sodium
85mg 4%
|
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|
Total Carbohydrates
5.0g 2%
|
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|
Protein
1.0g
|
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* Based on a 2000 calorie diet
|
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