Calories in Egg, Whole
Wondering how many calories are in Egg, Whole?
Egg, Whole
Cooked, Scrambled
Nutrition Facts
Calories 102
Calories from Fat 67
Total Fat 7.4g 11%
Saturated Fat 2.2g 11%
Polyunsaturated Fat 1.3g
Monounsaturated Fat 2.9g
Cholesterol 169mg 56%
Sodium 171mg 7%
Carbohydrates 1.3g 0%
Dietary Fiber 0.0g 0%
Sugars 1.1g
Protein 6.8g
Water 44.62 g
Energy 102 kcal
Energy 425 kj
Protein 6.76 g
Total lipid (fat) 7.45 g
Ash 0.83 g
Carbohydrate, by difference 1.34 g
Fiber, total dietary ~ g
Sugars, total 1.06 g
Sucrose 0.05 g
Glucose (dextrose) 0.1 g
Fructose 0.05 g
Lactose 0.76 g
Maltose 0.05 g
Galactose 0.05 g
Calcium, Ca 43 mg
Iron, Fe 0.73 mg
Magnesium, Mg 7 mg
Phosphorus, P 104 mg
Potassium, K 84 mg
Sodium, Na 171 mg
Zinc, Zn 0.61 mg
Copper, Cu 0.009 mg
Manganese, Mn 0.013 mg
Selenium, Se 13.7 mcg
Fluoride, F 2.9 mcg
Vitamin C, total ascorbic acid 0.1 mg
Thiamin 0.032 mg
Riboflavin 0.267 mg
Niacin 0.048 mg
Pantothenic acid 0.614 mg
Vitamin B-6 0.072 mg
Folate, total 18 mcg
Folic acid ~ mcg
Folate, food 18 mcg
Folate, DFE 18 mcg_DFE
Choline, total 115.6 mg
Betaine 0.4 mg
Vitamin B-12 0.47 mcg
Vitamin B-12, added ~ mcg
Vitamin A, IU 321 IU
Vitamin A, RAE 87 mcg_RAE
Retinol 85 mcg
Vitamin E (alpha-tocopherol) 0.66 mg
Vitamin E, added ~ mg
Tocopherol, beta 0.02 mg
Tocopherol, gamma 1.29 mg
Tocopherol, delta 0.38 mg
Vitamin D 20.74 IU
Vitamin K (phylloquinone) 2.4 mcg
Fatty acids, total saturated 2.244 g
4:0 0.016 g
6:0 0.01 g
8:0 0.007 g
10:0 0.015 g
12:0 0.016 g
14:0 0.074 g
16:0 1.485 g
18:0 0.598 g
Fatty acids, total monounsaturated 2.908 g
16:1 undifferentiated 0.16 g
18:1 undifferentiated 2.729 g
20:1 0.014 g
22:1 undifferentiated 0.001 g
Fatty acids, total polyunsaturated 1.31 g
18:2 undifferentiated 1.169 g
18:3 undifferentiated 0.051 g
18:4 ~ g
20:4 undifferentiated 0.071 g
20:5 n-3 0.002 g
22:5 n-3 ~ g
22:6 n-3 0.018 g
Fatty acids, total trans 0.364 g
Cholesterol 169 mg
Phytosterols 6 mg
Stigmasterol 1 mg
Campesterol 2 mg
Beta-sitosterol 7 mg
Tryptophan 0.083 g
Threonine 0.322 g
Isoleucine 0.371 g
Leucine 0.582 g
Lysine 0.488 g
Methionine 0.207 g
Cystine 0.149 g
Phenylalanine 0.356 g
Tyrosine 0.279 g
Valine 0.414 g
Arginine 0.393 g
Histidine 0.161 g
Alanine 0.365 g
Aspartic acid 0.665 g
Glutamic acid 0.92 g
Glycine 0.22 g
Proline 0.297 g
Serine 0.492 g
Alcohol, ethyl ~ g
Caffeine ~ mg
Theobromine ~ mg
Carotene, beta 20 mcg
Carotene, alpha ~ mcg
Cryptoxanthin, beta 4 mcg
Lycopene ~ mcg
Lutein + zeaxanthin 149 mcg
Egg, Whole Calories and Health Benefits
-
GOOD POINTS
- High in riboflavin
- Very high in selenium
-
BAD POINTS
- High in saturated fat
- Very high in cholesterol
Get Nutritional Facts and the Health Benefits for Egg, Whole
Related Foods & Categories
Related Categories

