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Egg, Whole nutrition data at Calorie Count

Egg, Whole

Cooked, Scrambled


B- Grade
102 Calories
Nutrition Facts
Serving Size 1 serving (61 g)
Per Serving % Daily Value*

Calories 102

Calories from Fat 67

Total Fat 7.4g 11%

Saturated Fat 2.2g 11%

Polyunsaturated Fat 1.3g

Monounsaturated Fat 2.9g

Cholesterol 169mg 56%

Sodium 171mg 7%

Potassium 84.18mg 2%

Carbohydrates 1.3g 0%

Dietary Fiber 0g 0%

Sugars 1.1g

Protein 6.8g

Vitamin A 6% · Vitamin C 0%
Calcium 4% · Iron 4%
61 102 67 7.4 11 2.2 11 1.3 2.9 169 56 171 7 84.18 2 1.3 0 0 0 1.1 6.8 6 0 4 4 415 0 2 13 0 4 8 6 10 2 23 0 3 4 45 0.83 0.01
*Based on a 2000 calorie diet

Egg, Whole Calories and Health Benefits

Fat
Pro
Carb
Alc
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