Food Details

Calories in Egg, Yolk

Raw, Frozen, Salted

Nutritional Analysis

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Nutrition Grade
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Nutrition Facts
Serving Size 1/2 lb (227.0 g)
Amount Per Serving
Calories
622
Calories from Fat
470
% Daily Value*
Total Fat
52.2g
80%
Saturated Fat
16.0g
80%
Polyunsaturated Fat
7.2g
Monounsaturated Fat
20.1g
Cholesterol
2168mg
723%
Sodium
8581mg
358%
Total Carbohydrates
3.6g
1%
Protein
31.8g
Vitamin A 54% Vitamin C 0%
Calcium 26% Iron 47%
* Based on a 2000 calorie diet

See more extended nutritional details

Breakdown
Nutritional Breakdown
Daily Values
Daily Values (based on a 2000 calorie diet)

Legend
Fat Protein Carbs Alcohol Other

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