Food Details
Calories in EXTRA-TENDER Pork Spare Ribs
Fresh Pork/EXTRA TENDERManufactured by Farmland Foods
Tags
ribsNutritional Analysis
Bad points
- High in saturated fat
| Nutrition Facts | ||||||
Serving Size
|
||||||
Amount Per Serving |
||||||
|
Calories 290 Calories from Fat 216 |
||||||
% Daily Value* |
||||||
|
Total Fat
24.0g 37%
|
||||||
|
Saturated Fat
9.0g 45%
|
||||||
|
Cholesterol
80mg 27%
|
||||||
|
Sodium
230mg 10%
|
||||||
|
Protein
17.0g
|
||||||
|
||||||
* Based on a 2000 calorie diet
|
See more extended nutritional details
Breakdown
Daily Values
Legend
Fat
Protein
Carbs
Alcohol
Other
Related Foods & Categories
- Sauce, Barbecue Sauce
- Pork, Fresh, Loin, Center Rib (Chops), Bone-in - Separable Lean And Fat, Cooked, Broiled
- Pork, Fresh, Loin, Center Rib (Chops), Bone-in - Separable Lean Only, Cooked, Braised
- Pork, Fresh, Loin, Center Rib (Chops), Bone-in - Separable Lean Only, Cooked, Broiled
- Pork, Fresh, Loin, Top Loin (Chops), Boneless - Separable Lean And Fat, Cooked, Braised
- Pork, Fresh, Spareribs - Separable Lean And Fat, Cooked, Braised
- Pork, Cured, Bacon - Cooked, Broiled, Pan-fried Or Roasted
- Pork, Fresh, Backribs - Separable Lean And Fat, Cooked, Roasted
- Pork, Fresh, Loin, Center Rib (Chops), Boneless - Separable Lean And Fat, Cooked, Broiled
- Pork, Fresh, Loin, Country-style Ribs - Separable Lean And Fat, Cooked, Braised
- Pork, Fresh, Loin, Country-style Ribs - Separable Lean And Fat, Cooked, Roasted
- Pork, Fresh, Loin, Country-style Ribs - Separable Lean Only, Cooked, Braised
- Pork, Fresh, Loin, Country-style Ribs - Separable Lean Only, Cooked, Roasted
- Beef, Rib, Whole (Ribs 6-12) - Separable Lean And Fat, Trimmed To 1/4" Fat, All Grades, Cooked, Roasted
- Beef, Rib, Whole (Ribs 6-12) - Separable Lean And Fat, Trimmed To 1/4" Fat, Prime, Cooked, Broiled
- Beef, Rib, Whole (Ribs 6-12) - Separable Lean Only, Trimmed To 1/4" Fat, All Grades, Cooked, Broiled
- Beef, Rib, Whole (Ribs 6-12) - Separable Lean Only, Trimmed To 1/4" Fat, All Grades, Cooked, Roasted
- Beef, Rib, Whole (Ribs 6-12) - Separable Lean Only, Trimmed To 1/4" Fat, Choice, Cooked, Broiled
- Beef, Rib, Whole (Ribs 6-12) - Separable Lean Only, Trimmed To 1/4" Fat, Select, Cooked, Roasted
- Beef, Rib, Whole (Ribs 6-12) - Separable Lean Only, Trimmed To 1/4" Fat, Prime, Cooked, Broiled
Join Calorie Count - it's easy and free!
Advertisement
Recent Members
Advertisement
Your Personal Nutritionist
Featured question:
Where can I see 1/8th or 1/6th of a pie or angel food cake?
This is the best way to picture a portion of pie or cake: Draw a circle to represent the circumference of the cake or pie (9" pie? 10" cake?... Read more
Where can I see 1/8th or 1/6th of a pie or angel food cake?
This is the best way to picture a portion of pie or cake: Draw a circle to represent the circumference of the cake or pie (9" pie? 10" cake?... Read more