Energy 150 kcal

Protein 3 g

Total lipid (fat) 4.52 g

Carbohydrate, by difference 28 g

Fiber, total dietary 9 g

Sugars, total 9 g

Calcium, Ca 100 mg

Iron, Fe 0.36 mg

Sodium, Na 105 mg

Vitamin C, total ascorbic acid ~ mg

Vitamin A, IU 100 IU

Fatty acids, total saturated 2 g

Fatty acids, total monounsaturated 0.6 g

Fatty acids, total polyunsaturated 0.2 g

Fatty acids, total trans ~ g

Cholesterol ~ mg