Food Details
| Nutrition Facts |
Serving Size
1/2 Pot (300.0 g) |
Amount Per Serving |
|
Calories 210 Calories from Fat 135 |
% Daily Value* |
|
Total Fat
15.0g 23%
|
|
Total Carbohydrates
12.0g 4%
|
|
Protein
3.0g
|
* Based on a 2000 calorie diet
|
See more extended nutritional details
Breakdown
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