Find the Calories in Fish
Ordered by:
Popularity | Alphabetical
- (Marco Polo) Mackerel - Skinless and Boneless
- (Alaska Smokehouse) Trout Spread
- (bd's Mongolian Grill) Krab (Surimi)
- (Prince of the Sea) Calamari
- (Ace of Diamonds) Mackerel Fillets
- (Beacon Light) Fillet - Orange Roughy, Boneless
- (Omega Food Imports) Squids - in American Sauce
- (Omega Food Imports) Squids - in Their Own Ink
- (Omega Food Imports) Octopus - in Marinade Sauce
- (Western Family) Kippered Snacks
- (Red Lobster) Walleye - Fried
- (Red Lobster) Walleye - Beer Battered - Lunch Classics
- (Red Lobster) Walleye - Fried - Lunch Classics
- (The Captain's Choice) Whiting IQF Fillet
- (Napoleon) Anchovies - in Olive Oil
- (Napoleon) Anchovies - Rolled with Capers, in Olive Oil
- (Napoleon) Mussels - Smoked, Fancy
- (Orca Bay) Mahi Mahi Fillets
- (Orca Bay) Perch Fillets
- (Ocean Jewel) Calamari - Squid (Loligo), Block Frozen
- (Giovanni's Appetizing Food) Anchovy Paste - with Olive Oil
- (Romanoff) Caviar - Black Lumpfish
- (Savoie's) Real Cajun! Crawfish Etouffee
- (Omstead) Smelt - Cleaned, Fresh Water
- (LaMonica) Calamari - Squid
- (Supreme Choice) Seafood Mix - for Soups & Recipes
- (Bajamar) Squid - (Pieces) in Ink Sauce
- (Bajamar) Octopus - in Garlic Sauce
- (Jean-Gui) Anchovy Paste
- (Hamanako) Broiled Eels
- (Green Gold) Greenshell Mussels
- (Ducktrap) Fillet - Smoked Trout
- (Ducktrap) Fillet - Wild Mackerel
- (Ducktrap) Trout - Smoked Fillet, Lemon Pepper Garlic
- (Cento Fine Foods) Anchovies in Olive Oil - Flat Fillets
- (John West) Peppered Mackerel Fillets - in Sunflower Oil
- (Matlaw's) Calamari - with Marinara Dipping Sauce
- (Atlantic) Kippers - Hard-Wood Smoked
- (Salmolux) Smoked Rainbow Trout - Dill
- (Season) Anchovies - Rolled Fillets
- (Vigo) Fillets of Mackerel in Olive Oil
- (Vigo) Spanish Squid - in Ink Sauce
- (Safeway) Seafood - Crab Flavored, Leg Style
- (Bantry Bay Seafoods) Mussels - in a Garlic Butter Sauce
- (Bellino) Fillet of Anchovies - Olive Oil and Salt.
- (DeLallo) Anchovies - Flat Fillets
- (Smiling Fish) Fried Mackerels - in Chilli Sauce
- (Grace) Jack Mackerel - in Tomota Sauce
- (Vitarroz) Mackerel - in Brine
- (Season) Skinless & Boneless Fillets of Mackerels - in Olive Oil
- (Goya) Cuttle fish - Pieces in Their Own Ink
- (Goya) Octopus - in Olive Oil
- (Reese) Rolled Fillets of Anchovies with Capers - in Pure Olive Oil
- (King Oscar) Anchovies - Rolled with Capers, in Olive Oil
- (Hy-Vee) Fish Market Mahi Mahi Fillets
- (Aqua Star) Reserve Calamari - Rings & Tentacles
- (Square Enterprises) Mackerel Fillets - in Oil
- (Pampa) Mackerel - In Tomato Sauce
- (Roland) Eel Fillets - Smoked Boneless
- (Caviar Russe) Caviar - Black Tobiko
- (Waterfront Bistro) Swordfish - Uncooked Steaks
- Sushi Maki w/Salmon - with soy sauce, wasabi and ginger
- (Gorton's) Simply Bake Salmon - Roasted Garlic & Butter
- (Vita) Herring - Tastee Bits, in Wine Sauce
- (Sumeru) Fish Fillets - raw,skinless and boneless
- (Morey's Seafood International LLC) Fish Creations Tilapia - Seasoned Grill
- (Kirkland Signature) Hake Loins - Wild caught, Boneless, Skinless, Frozen.
- (Shoppers Value) Tilapia Fillets - Frozen
- (Clover Leaf Seafoods) Flaked Light Tuna
- (C.Wirthy & Co) Steelhead Trout - Boneless
- (Baltimore Crab Company) Swai Fillet
- (Wegmans) Swai
- (Crown Prince) Anchovies Flat In Olive Oil Seafood - Crown Prince
- (Chicken of the Sea) Jack Jurel Mackerel - Chicken of The Sea
- (Essential Everyday) Tuna - Albacore, Solid White, in Water
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