Find the Calories in Fish
Ordered by:
Popularity | Alphabetical
- (Reese) Octopus - Fancy
- (Reese) Squid - Pieces In Seasoned Red Sauce
- (Wildcatch) Arctic Keta - Pepper Smoked
- (Hokan) Fancy Cocktail Smoked Mussels - in Cottonseed Oil, Salt Added
- (Empress) Jack Mackerel
- (Romanoff) Caviar - Red Lumpfish
- (Atlantic) Maine Mussels - Whole, Shelled
- (Iberia) Octopus in Vegetable Oil
- (Iberia) Squid Pieces in Ink Sauce
- (Iberia) Mussels in Pickled Sauce
- (La Cena) Jack Mackerel
- (Amore) Anchovy Paste - Made with Olive Oil
- (Polar) Flat Filets of Anchovies - with Olive Oil, Salt Added
- (Polar) Fancy Whole Smoked Mussels - in Cottonseed Oil, Salt Added
- (Polar) Mackerel
- (Cole's Fish) Rainbow Trout - Petite, with Escabeche Sauce
- (Cole's Fish) Wild Mackerel
- (Henry & Lisa's) Wild S. American Mahimahi - Includes Caribbean Marinade
- (Granadaisa) Anchovies - Flat
- (Pana Pesca) Blue Mussels
- (Spence & Co.) Lox in a Box
- (Duet) Flat Fillets of Anchovies - in Soy Oil
- (Duet) Rolled Fillets of Anchovies - Stuffed with Capers
- (Mr. Squid) Baked Squid - Spicy
- (Bajamar) Octopus - in Marinera Sauce
- (Bajamar) Octopus - in Oil
- (Bajamar) Octopus - in Hot Oil with Lemon
- (Nafco) Pacific Whiting Fillets
- (Chontifrois) Burgundy Snails - 72 Extra Large
- (Raimondi's) Mussels - in medium hot sauce on the half shell.
- (Del Sol) Octopus - In Soya Oil
- (OPC) Greenshell Mussels
- (La Fe) Octopus - in Marinera Sauce
- (La Fe) Octopus - in Vegetable Oil
- (Pescanova) Orange Roughy Fillets
- (Rushing Waters) Rainbow Trout - Smoked
- (Wegmans) Food You Feel Good About Orange Roughy - Wild Caught
- (Safeway) Crab Flavored Seafood - Flake Style
- (Family) Abalone - Whole
- (Rosa) Flat Fillets of Anchovies - In Olive Oil, Salt Added
- (Rosa) Rolled Fillets of Anchovies - In Olive Oil, Salt Added
- (Haddon House) Anchovies, Flat Fillets
- (Haddon House) Anchovies, Rolled Fillets, with Capers
- (Dr. Praegers's) Fishies - Lightly Breaded
- (Dr. Praegers's) Potato Crusted Fishies
- (King Oscar) Flat Fillets of Anchovies - in Pure Olive Oil
- (John West) Mackerel Fillets - Peppered
- (Crown Prince) Jack Mackerel - in Water
- (Reese) Filets of Trout - Golden Smoked
- (John West) Skippers - Brisling
- (John West) Skippers Brisling - in Tomato Sauce
- (Gonsalves) Octopus in Hot Sauce
- (Gonsalves) Octopus in Sauce
- (Gonsalves) Skinless Mackerel Fillets
- (Sea Choice) Palate Perfect Entree Baja Style Alaska Rockfish
- (Pastene) Rolled Anchovies - with Capers in Olive Oil
- (Ducktrap) Smoked Mussels
- (Matiz) Gallego Octopus - in Olive Oil
- (Salmolux) Grav Lox
- (Salmolux) Smoked Rainbow Trout - Original
- (Salmolux) Smoked Rainbow Trout - Peppered
- (Salmolux) Smoked Seafood Sampler
- (Vita) Gold Wild Coho
- (Vita) Gold Wild Sockeye
- (Haddon House) Smoked Mussels
- (Season) Jack Mackerel
- (Orca Bay) Wild Orange Roughy Fillets
- (Vitarroz) Octopus - in Soya Oil
- (Reese) Precooked French Helix Snails
- (Reese) Precooked French Helix Snails - with Shells
- (Goya) Octopus - in Hot Sauce
- (Iberia) Jack Mackerel
- (Star) Anchovies - Fillets In Olive Oil
- (Alessi) Sicilian Anchovy Fillets - with Hot Pepper
- (Yankee Clipper) Anchovies - with Capers in Pure Olive Oil, Rolled Fillets
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