Find the Calories in Fish

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Fish and Seafood Products

Ordered by: Popularity | Alphabetical

(Bumble Bee ) Tonno in Olive Oil - Light
(Hannaford) Fish - Crunchy
(Safeway) Chunk Light Tuna - in Water
(Safeway) Seafood - Crab Flavored, Flake Style, Fat Free
(Bantry Bay Seafoods) Mussels
(Our Family) Fish Portions
(Private Selection) Mussels - Gourmet, Natural
(Jamaican Country Style) Ackees - In Brine
(Bar Harbor) Wild Kippers - Smoked
(John West) Traditional Wood Smoked Skippers Brisling - in Tomato Sauce
(Asian Best) Abalone Mushroom
(Flora Italian Foods) Anchovy Paste - with Olive Oil
(Chontifrois) Helix Snails - 72 Extra Large
(Kaizen) Fish Ball - Medium
(DeLallo) Anchovies - Rolled Fillets
(Asian Best) Mackerel - Steamed
(Vitarroz) Mackerel - in Tomato Sauce
(Season) Fillets of Mackerels - in Water, Skinless and Boneless
(Season) Flat Filets of Anchovies - in Pure Olive Oil
(Season) Kipper Snacks - Naturally Smoked
(Cento Fine Foods) Anchovies - Rolled Fillet
(Goya) Bonito - in Olive Oil
(Goya) Octopus - in Garlic Sauce
(Goya) Octopus - in Pickled Sauce
(Reese) Anchovies - Fillets, In olive oil
(Reese) Anchovy Paste
(Reese) Filets of Mackerel - Skinless & Boneless
(Reese) Flat Fillets of Anchovies - in Pure Olive Oil
(Reese) Spiced Octopus - in Seasoned Red Sauce
(Reese) Tiny Mackerel - Hot & Spicy
(Wegmans) Food You Feel Good About Swordfish - Wild Caught, Skinless & Boneless
(Roland) Anchovy Fillets - Smoked
(Roland) Mackerel Fillets in Soybean Oil - Skinless & Boneless
(Roland) Rainbow Trout Fillets - Smoked Sliced, in Pure Olive Oil
(Roland) Rolled Fillets of Anchovies - with Capers, in Olive Oil, Salt Added
(Roland) Smoked Mussels - in Cottonseed Oil, Fancy Cherry Wood
(Roland) Spiced Octopus - with Vegetables
(Roland) Whole Grain Lumpfish - Black Caviar
(Roland) Whole Grain Lumpfish - Red Caviar
(Sea Fresh USA) Calamari - Cleaned, Wild-Caught
(Abba) Fish Balls - in Bouillon
(Duao) Tapas - Seafood
(Geomar) Razor Shells - in Brine
(Geomar) Sea Conches - in Brine
(Roland) Anchovies - with Garlic and Parsley
(Cole's Fish) Rainbow Trout - Petite, Applewood Smoke
(Waterfront Bistro) Mahi Mahi
(Isola) Anchovies - Fillets, in Pure Olive Oil
(Bar Harbor) Sardine Fillets - Skinless, Boneless Smoked, In Maple Syrup
(Hy-Vee) Fish Market Catfish Fillets
(Hy-Vee) Fish Market Swordfish Steaks
(Aqua Star) Fish - Crispy
(Bella-Famiglia) Anchovy Fillets - in Olive Oil
(Appel) Farm Raised Smoked Trout - Fillets, Skinless, in Canola Oil
(Cracovia) Mackerel Fillets - in Tomato Sauce
(Stop & Shop) Fish Fillets - Crispy Breaded
(Giant Supermarket) Fish Fillets - Crispy Breaded
(Romanoff) Caviar - Vodka Lumpfish
(Clear Value) Fish Portions - Crunchy
Blackfish - BlackPorgy, Tautog, Chub
(Reese) Oysters - Whole, Boiled
(Adro) Sardines - Brisling, in Tomato Sauce
(San Pedro Fish Market) Shrimp Tray
(Kasilof Fish Company) Smoked Salmon
(Roland) Caviar - Black
(Kasilof Fish Company) Pate - Smoked Salmon
(Cole's Mackerel) Mackerel - Smoked Wild
(Ligo) Sardines - in Tomato Sauce
(Ligo) Sardines - in Tomato Sauce Chili Added
(Ligo) Squid - in Natural Ink
(Searam) Mackerel - Jack, in Brine
(Roland) Mackerel - Jack
(Roland) Pink Salmon - Fancy
(Roland) Red Salmon - Fancy Sockeye
(Roland) Sardines - in Tomato Sauce with Chili

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