Food Details
| Nutrition Facts |
Serving Size
1/2 cup |
Amount Per Serving |
|
Calories 218 Calories from Fat 135 |
% Daily Value* |
|
Total Fat
15.0g 23%
|
|
Saturated Fat
7.0g 35%
|
|
Cholesterol
43mg 14%
|
|
Sodium
311mg 13%
|
|
Total Carbohydrates
15.0g 5%
|
|
Dietary Fiber
1.0g 4%
|
|
Sugars
4.0g |
|
Protein
7.0g
|
* Based on a 2000 calorie diet
|
See more extended nutritional details
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