Food Details
| Nutrition Facts |
Serving Size
1/2 cup |
Amount Per Serving |
|
Calories 148 Calories from Fat 63 |
% Daily Value* |
|
Total Fat
7.0g 11%
|
|
Saturated Fat
1.0g 5%
|
|
Sodium
276mg 12%
|
|
Total Carbohydrates
22.0g 7%
|
|
Dietary Fiber
5.0g 20%
|
|
Sugars
11.0g |
|
Protein
2.0g
|
* Based on a 2000 calorie diet
|
See more extended nutritional details
Breakdown
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