Calorie Count

Calories in Australian Rack Of Lamb Frenched

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Wondering how many calories are in Australian Rack Of Lamb Frenched?

Get Nutritional Facts and the Health Benefits for Australian Rack Of Lamb Frenched




x
oz(113.0 g)


 
 

Nutrition Grade
Calories

D
330




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Australian Rack Of Lamb Frenched Calories and Health Benefits

Breakdown
Nutritional Breakdown
Daily Values
Daily Values (based on a 2000 calorie diet)

Legend:
Fat Protein Carbs
Alcohol Other

Good points
Bad points
Nutrition Facts
Serving Size
4 oz (113.0 g)
Amount Per Serving
Calories
330
Calories from Fat
243
% Daily Value*
Total Fat
27.0g
42%
Saturated Fat
14.0g
70%
Cholesterol
75mg
25%
Sodium
75mg
3%
Protein
19.0g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 8%
* Based on a 2000 calorie diet
See more extended nutritional details

Lamb, Loin - Separable Lean Only, Trimmed To 1/4" Fat, Choice, Cooked, Roasted
Lamb, Cubed For Stew Or Kabob (Leg And Shoulder) - Separable Lean Only, Trimmed To 1/4" Fat, Cooked, Broiled
Lamb, Leg, Shank Half - Separable Lean Only, Trimmed To 1/4" Fat, Choice, Cooked, Roasted
Lamb, Leg, Whole (Shank And Sirloin) - Separable Lean Only, Trimmed To 1/4" Fat, Choice, Cooked, Roasted
Lamb, Shoulder, Blade - Separable Lean Only, Trimmed To 1/4" Fat, Choice, Cooked, Roasted
Lamb, Ground - Cooked, Broiled
Lamb, Leg, Sirloin Half - Separable Lean Only, Trimmed To 1/4" Fat, Choice, Cooked, Roasted
Lamb - Chops, Minted
Lamb, Loin - Separable Lean Only, Trimmed To 1/4" Fat, Choice, Cooked, Broiled
Lamb, Rib - Separable Lean Only, Trimmed To 1/4" Fat, Choice, Cooked, Roasted
Lamb, Loin - Separable Lean And Fat, Trimmed To 1/4" Fat, Choice, Cooked, Broiled
Lamb, Shoulder, Arm - Separable Lean Only, Trimmed To 1/4" Fat, Choice, Cooked, Roasted
Lamb, Leg, Whole (Shank And Sirloin) - Separable Lean And Fat, Trimmed To 1/4" Fat, Choice, Cooked, Roasted
Lamb, Loin - Separable Lean And Fat, Trimmed To 1/8" Fat, Choice, Cooked, Broiled
Lamb, Leg, Shank Half - Separable Lean And Fat, Trimmed To 1/8" Fat, Choice, Cooked, Roasted
Lamb - Steak, Leg, Raw

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