Food Details
| Nutrition Facts | ||||||
Serving Size
1/2 cup (125.0 g) |
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Amount Per Serving |
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|
Calories 100 Calories from Fat 18 |
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% Daily Value* |
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|
Total Fat
2.0g 3%
|
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|
Saturated Fat
1.5g 8%
|
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|
Cholesterol
15mg 5%
|
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|
Sodium
410mg 17%
|
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|
Total Carbohydrates
6.0g 2%
|
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|
Sugars
4.0g |
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|
Protein
14.0g
|
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|
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* Based on a 2000 calorie diet
|
See more extended nutritional details
Breakdown
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