Calories in Gnocchi
- (Pasta Reale) Gnocchi - Fresh Pasta
- (Stop & Shop) Potato Gnocchi
- (Windsor Frozen Foods Company) Gnocchi (Potato Dumplings) - Bernardi
- (Unico) Unico Gnocchi - Pasta
- (Dr. Gourmet) Gnocchi - Vegetarian
- (Rosina) Specialty Pasta Gnocchi - Foodservice Products
- (Mama Rosie's) Potato Gnocchi
- (Delverde) Delverde Gnocchi Di Patate - Gnocchi
- (Gia Russa) Gnocchi - Mini, with Potato
- (Gia Russa) Gnocchi - with Sweet Potato, Whole Wheat
- (President's Choice) Campania Gnocchi Pomodoro
- (Bartenura) Gnocchi - Potato Dumplings
- (Vigo) VIGO GNOCCHI - Tortellini & Gnocchi
- (Racconto) Potato Gnocchi, Homemade Style
- (Bellino) Gnocchi - with Potato
- (De Cecco) Potato Gnocchi - 401
- (DeLallo) Gnocchi - Potato
- (Delverde) Delverde Gnocchi - Regular Pasta Cello Cuts
- (La Saltena) Noquis De Espinaca - Pastas Frescas
- (Antonio Amato) Gnocchi Sardi 66
- (Primo Foods) Gnocchi
- (Maggiano's Little Italy) Gnocchi - Pastas
- (Pastene) Gnocchi - Potato
- (Isola) Gnocchi - Potato, Tricolor
- (Isola) Trofie
- (Laporta) Gnocchetti
- (Sclafani) Gnocchi - with Potato
- (Colavita) Gnocchi of Potato
- (Rienzi) 73 Gnochhi
- (DeLallo) Gnocchi - Potato, Tri-Color
- (DeLallo) Gnocchi - Potato, Whole Wheat
- (Bellino) Gnocchi - with Cheese
- (Bellino) Gnocchi - with Spinach
- (Monterey Pasta Company) Gnocchi - Parmesan Cheese
- (De Cecco) Gnocchi - No. 46
- (Wegmans) Italian Classics Gnocchi - with Potato
- (Wegmans) Italian Classics Gnocchi - with Potato & Whole Wheat
- (Wegmans) Italian Classics Gnocchi - with Potato, Mini
- (Dell' Alpe) Gnocchi - Potato
- (DaVinci) Potato Gnocchi
- (Tesco) Fresh Potato Gnocchi
- (Rising Moon Organic) Gnocci - Organic Garlic & Basil
- (Sun of Italy) Gnocchi with Potato
- (Priano) Potato Gnocchi - from Aldi
Is Gnocchi Good For You?
A type of pasta, gnocchi can be used to add some texture and bulk to soups or as part of a main dish. A look at what is in gnocchi answers the question “is gnocchi healthy?” Knowing the exact nutritional numbers in a plate of gnocchi can be tricky because there is such a variety of ingredients used to make it: semolina, wheat flour, eggs, cheese, potatoes, and bread crumbs are just a few. Serving size and the sauces and sides it comes with play a big role as well. One of the most common types is made from potatoes, eggs, and flour. For a low calorie gnocchi dish, reduce the amount of sauce and watch your portion size! When enjoyed in moderation, this dish can be part of a healthy diet.
What to Eat With Gnocchi
For a complete dish with gnocchi, whether in a soup or not, adding nutrient-dense ingredients will greatly increase the benefits of the meal. Adding a variety of vegetables like bell peppers, leafy greens, will add color, flavor, fiber and vitamins to the meal. If you care to mix in a sauce, choose a red sauce like marinara over white sauce like Alfredo sauce to cut the calories and fat. Fresh herbs like basil or a light coat of grated Parmesan cheese can also be sprinkled on top for a kick of flavor.
