Food Details
| Nutrition Facts |
Serving Size
1/2 cup |
Amount Per Serving |
|
Calories 160 Calories from Fat 81 |
% Daily Value* |
|
Total Fat
9.0g 14%
|
|
Saturated Fat
4.5g 23%
|
|
Cholesterol
10mg 3%
|
|
Sodium
900mg 38%
|
|
Total Carbohydrates
14.0g 5%
|
|
Dietary Fiber
2.0g 8%
|
|
Sugars
4.0g |
|
Protein
4.0g
|
* Based on a 2000 calorie diet
|
See more extended nutritional details
Breakdown
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