Food Details
| Nutrition Facts |
Serving Size
1/2 cup |
Amount Per Serving |
|
Calories 90 Calories from Fat 14 |
% Daily Value* |
|
Total Fat
1.5g 2%
|
|
Saturated Fat
0.5g 3%
|
|
Sodium
1080mg 45%
|
|
Total Carbohydrates
17.0g 6%
|
|
Dietary Fiber
2.0g 8%
|
|
Sugars
4.0g |
|
Protein
3.0g
|
* Based on a 2000 calorie diet
|
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